Homewood's Multi-Functional Gathering Spot
A multi-functional gathering space for the good times. Walkable from Edgewood and West Homewood, near Samford University and easily accessible via I-65. Inspired by visits to The Big Chill (f/k/a The Hub 30a) and Pizitz Food Hall, The Edge will have a family-friendly outdoor food hall vibe with ample green space and entertainment for all ages.
Food & Drink
Corbeau Bar is a unique wine and cocktail bar that is family owned and operated and the first and only wine bar in the state of Alabama to have self-serve wine on tap. Corbeau will serve some great wine, but will also have an awesome small plates menu. Think full charcuterie boards, and delicious flatbreads and paninis.
Sharing a space with Baba Java, PopBar offers all-natural frozen gelato treats with more than 80 rotating flavors. Chocolate, vanilla, pina colada, mud pie, watermelon, pumpkin pie and more are on the menu along with toppings. Vegan, dairy-free, gluten-free and soy-free options are available.
The Standard will bring its delicious menu of burgers, hotdogs, and fries. Started in the Pizitz Food Hall, this will be their third location after recently opening at the Vestavia City Center. You can visit them online at www.TheStandardBhm.com
Chef Nick Carpenter has arguably become one of the most prolific chefs in the Greater Birmingham Area. Always pushing the envelope, Chef Nick takes crazy flavor combinations and fresh ingredients to create some of the best food around. The Que*Bicle menu will consist of bbq, sammies, tacos, snacks and a kids menu. Please visit www.TLHospitality.com to learn more.
Shin Ramen Noodle & Asian Cuisine
Young Shin, the long time chef and owner of The Standard, Pho Pho, and other asian restaurants in Birmingham is introducing a new concept consisting of authentic ramen bowls, rice bowls and custom asian cuisine.
Local entrepreneur and Cookie Plug franchisee, Toni Griffin, is bringing Alabama’s first Cookie Plug location to The Edge. It will offer 16 daily extra-thick cookie flavors. Learn more and see the fun flavors at www.CookiePlug.com
The Edge in the Press
“Our hope is that The Edge will provide people of all ages a place to gather with friends and family for food and drink, fellowship and fun. Whether it’s a family coming after practice, college students celebrating after a test or young parents taking a much-needed break out from the house, The Edge will provide that destination.”
–Whitney Thomas, Co-Owner, The Edge